Dinner Menu

1 entree or 2 app per person minimum for a table
2 drink per person minimum for the bar

Appetizers

Marcus’ Cornbread
pumpkin butter
$7.00

Farm Greens Remix Salad
ricotta salata, pears, spiced pumpkin seeds, mustard vinaigrette
$13.00

Salmon Tiradito
yuzu, red onion, spiced chips, chiles
$14.00

Langston’s Crab Cakes
lump crab, spicy charred tomato, po-boy mayo
$18.00

Uptown Scallops
maple bacon, butternut squash, trout roe
$19.00

Entrées

Tiff’s Jerk Chicken
escovitch vegetables, plantain chips, mango-garlic aioli, scallion cake
$27.00

Hot Honey Yardbird
light and dark meat, garlic mash, braised succotash, dirty gravy
$28.00

Block Party Ribs
bourbon-glazed pork ribs, potato salad, shaved brussels sprouts
$29.00

Cousin Alex’s Salmon
smoked rainbow carrots, pistachio pesto, fermented tomato curry
$31.00

Not Yo Mama’s Cauliflower
sweet potato puree, mustard greens, herb gremolata
$24.00

Juneteenth Whiting
fried whiting, dirty beans, ol’ bay chips, cucumber salsa
$29.00

Veggies & Stuff

Mac & Greens
cheddar, parmesan, collard greens
$9.00

Street Corn
garlic aioli, parmesan, aleppo
$9.00

Fall Succotash
seasonal vegetables, charred lemon
$9.00

Desserts

Sweet Potato Doughnut Holes
cinnamon-sugar doughnuts filled with sweet potato cream, maple caramel,oatmeal-raisin ice cream
$10.00

Gluten Free Chocolate Cake
chai gel, burnt orange foam, toasted coconut and pecan crunch
$10.00